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Rye whiskey, honey syrup, fresh lemon juice, ginger liqueur, lemon twist

Mezcal, fresh lime juice, agave nectar, grapefruit juice, smoked salt rim

Bourbon, fresh lemon juice, maple syrup, egg white, Angostura bitters

Gin, Campari, sweet vermouth, orange peel

Vodka, fresh lime juice, ginger beer, orange bitters, mint sprig

Wyoming-made house whiskey; smooth and warming with notes of caramel, toasted rye, and a subtle hint of smoke.

Bold and spicy with layers of caramel, vanilla, and rye spice; perfect for sipping.

Classic New Orleans-style rye; bright and spicy with hints of citrus and peppery warmth.

Light and versatile; slightly sweet with floral and citrus undertones, ideal for cocktails.

Smooth and elegant; hints of vanilla, honey, and soft spice make it easy to enjoy neat or in cocktails.

Crisp rye-spice crust, served with roasted root vegetables and a rich pan jus

Free-range chicken roasted with fresh Wyoming herbs, garlic, and a light citrus glaze

Aromatic cedar, finished with a lemon-butter drizzle and seasonal greens

Hearty blend of quinoa, farro, roasted squash, cranberries, and toasted seeds, tossed in a maple vinaigrette

Seasonal vegetables grilled over mesquite, finished with a drizzle of herb oil and sea salt